History of Calorie Shifting Diet!

Diets have been discovered in trials by Doctors who are exploring how the metabolism will respond to the following questions:

1. When and what do we digest?
2. Can the meal plan be altered?
3. What would the negative and positive effects be?
4. What’s the length of time to lose the weight?
5. How long will the weight stay off, and what are the contributing factors?
6. How does the diet effect bio-markers in the body? (bone mass, insulin resistance, blood glucose, cholesterol, hemoglobin etc. And organs: kidney, heart, liver, brain etc.)

Calorie Shifting was designed for short term use pre and post surgery, in order to ensure the success of an intervention and the healing of the trauma to the body afterwards.
The diet may be prescribed to an obese patient so they can lose weight 3-6 weeks ahead of time, as to not endanger their life while on the table. Yet post surgery, the patient is eased into a normal meal plan.

This Calorie Shifting diet was explored to help lose weight quickly, intended for medical intervention only, then somehow adopted into society. Most Americans who don’t take time to eat throughout the day maybe practicing Calorie Shifting and not even know it. Short term weight loss maybe noticed, but once back to increased calories, the quickly shrunk lipid cells will expand.